Delicious And Easy To Make Cream Cookies
Making homemade cookies is a great opportunity to develop your cooking skills. It’s also the perfect excuse to bake delicious desserts, like these simple and tasty cream cookies! If you prepare them yourself, they taste even better.
Do you have family memories of baking cookies, brownies, cupcakes or birthday cakes? Making these cookies will take you back to all those beautiful moments.
Below are easy-to-follow instructions for making these delicious cookies. Before we get started, there are a few things we should mention first.
First, we’ll show you some of the reasons why these cream cookies are so easy to prepare.
- They do not stick to molds or pans.
- They are made with few ingredients.
- It doesn’t take long to make the cookies.
- They are perfect for teaching kids how to bake at home.
Not only is it an easy recipe, it’s also ideal for preparing with children, as it prevents them from eating something with too much refined sugar in it. After all, this is harmful to everyone’s health.
In addition, it is an introduction to the wonderful culinary world of pastry chefs. So get your kids involved and help them with this recipe. Now let’s start making these yummy cookies.
An easy recipe for cream cookies
Supplies
- 480 grams of flour
- 250 ml cream
- 2 eggs
- 180 grams of sugar
- 15 grams baking powder
- 10 grams of salt
- baking paper
- rolling pin
Preparation
The dough
- Mix the flour, baking powder and salt in a medium bowl.
- Break the eggs into another bowl and mix them with the sugar until the mixture becomes creamy.
- Then slowly add the cream to the mixture.
- Mix the contents of both bowls with a fork until it becomes a thick, sticky batter.
- Shape the dough into a ball and place it in the fridge for at least an hour.
- Remove the dough from the refrigerator and cut it into three pieces.
- Sprinkle the rolling pin with flour and flatten the pieces of dough – but not too flat. Make sure to keep adding flour to the rolling pin so that the dough doesn’t stick.
Cutting and baking the cookies
- You can shape the dough any way you like to shape the cookies to your liking. You can be very creative with this and get your kids involved!
- In the meantime, preheat the oven to 180 degrees.
- Line a baking tray with baking paper and place the cookies on it.
- Do not bake the cookies for more than 10 minutes.
- You may have made so many cookies that they won’t all fit on one sheet of parchment paper, so you may need to bake them several times.
- When you’re done baking, let the cookies cool for a while so they can harden.
Avoid milk and butter
Making these cream cookies is very easy and fun to do. It is also a fun activity that everyone in the family can participate in.
Although these cookies do contain cream, it is important not to add milk or butter to this recipe. It will definitely change the taste of the cookies, but because it would be a completely different recipe, you can’t use the above instructions for it anymore.
What are you waiting for? Make your own cream cookies together! Enjoy it with a cup of hot tea, coffee or chocolate milk. Everyone is sure to love these delicious cream cookies!
