How Do You Make A Creamy Pasta Without Using Cream Or Cheese?

In addition to learning how to make creamy sauces, knowing the correct cooking time for making pasta is fundamental – it should always be “al dente”.

We bet you might think it’s impossible to make a creamy paste without adding large amounts of cream into the dish. After all, that’s what makes the dish creamy, right? But it doesn’t have to be!

To get the results you’re looking for with these types of recipes, you’ll need to add some other ingredients to replace the characteristic creamy texture of cheese and cream.

While it may not be cheese or cream, these ingredients will impart a flavor so similar that no one at the table will suspect they are missing out.

Pasta is often one of the foods that everyone will want to eat at some point.

What makes it so delicious is not only the taste, but also the texture that a good cook can achieve through the exact cooking time.

How long should you cook pasta?

Al dente! Al dente is the definition of perfectly cooked pasta – it’s neither too hard nor too soft. But what about adding a creamy sauce to your dish that, in addition to its texture, will win over even the pickiest of eaters?

It’s about playing with an innovative recipe. You can make a sauce for a creamy, creamless pasta dish that tastes like cheese without adding cheese.

Use all the ingredients we collected in our article and make your pasta creamier than ever. It will top the list of your favorite recipes.

This dish is perfect for special occasions that call for a festive dish that is creamy, intriguing and above all different.

You are ready to surprise your guests!

Don’t put it off any longer and let the world discover your inner chef through a dish that will take them on a short trip to Italy. It is much more than a meal: this creamy pasta will arouse new sensations.

What ingredients do you need?

For the sauce:

400 grams of natural, natural yogurt
125 grams (chestnut) mushrooms
1 sprig of parsley
1 onion
4 garlic cloves
60 ml soy sauce
1 dash of olive oil
Salt and pepper (if needed)

For the paste:

500 grams of the pasta brand of your own choice (75 grams of pasta per person is one portion)
1 pinch of salt

Preparing a creamy pasta without adding cream or cheese

First step

Cut the vegetables on a cutting board. Cut the onion and garlic cloves into small cubes.

second step

Heat the olive oil in a medium saucepan over low heat for about a minute.

Add the onion and garlic to the pan and fry.

Third step

When the vegetables become transparent, add the mushrooms.
Also add the soy sauce and cover the pan while the vegetables slowly cook.

Fourth step

When the vegetables and mushrooms are cooked, increase the heat to reduce the water that seeps from the mushrooms.

Fifth step

Add the yogurt to the mixture, stirring constantly while turning the heat down to a low level. Reducing the heat and stirring will prevent the yogurt from curdling and losing its creaminess.

When the entire mixture is well heated, but not too much, you can give it a special touch by sprinkling the finely chopped parsley over it.

Sixth step

Cook the pasta in a large pot, making sure the water is salted.
Once the pasta is al dente, drain it.
Mix the pasta with the creamy sauce and brace yourself for a texture and flavor that will flatter your palate as soon as you sit down to the table.

Try this creamy pasta without cream and cheese today!