Recipe For A Delicious French Omelette With Cheese And Ham

We all love creative recipes that let us try something new and let our imaginations run wild. The combination of certain ingredients makes dishes tastier. This is also the case with this French omelette with cheese and ham. It is an exceptional creation.

The French omelette is believed to have originated in Spain in 1810. It got that name because of the shortage of potatoes (a result of the war with France). You could add almost any ingredient you could think of to this recipe.

In this article we will show you how to prepare completely different versions of this recipe. Cheese and ham are ingredients that you can add to many preparations. Then why not include them in a delicious French omelette?

Try this delicious French omelette with cheese and ham

This is an easy and inexpensive recipe to make. The best part is that you probably already have the necessary ingredients at home. Follow the guidelines step by step. In this way you ensure a perfect result. You can surprise your entire family with this new recipe.

Ingredients

• 5 eggs
• 3 tablespoons olive oil (45 ml)
• 2 slices of ham
• 2 slices of mozzarella (120 g)
• 1/2 cup milk (125 ml)
• 1 tablespoon salt (15 g)
• 1/2 cup oregano (8 g)
• 1/2 teaspoon pepper (8 g)

Preparation

• The first thing to do is beat the eggs in a large bowl. Also add all ingredients except the cheese and ham.
• Then heat the olive oil in a frying pan.
• Then pour the egg mixture into the pan. Wait for it to blister before adding the cheese and ham.
• We recommend that you cut the cheese and ham into pieces. This will make it easier to flip the omelet.
• Finally, remove the French omelette from the pan. Let it cool a bit and serve.
• You can serve with tomato slices. They fit well with it.

French omelette cheese, ham and broccoli

Remember that eggs are one of the most nutritious foods. After all, they contain a lot of protein, vitamin B and essential minerals such as calcium, magnesium and zinc. In addition, they are also high in riboflavin and folic acid.

On the other hand, broccoli is a vegetable that you can eat raw or cooked. It is full of phosphorus, iron, potassium, vitamin C, protein and dietary fiber. When you put them together in a recipe, you reap all their benefits at once.

Ingredients

• 4 eggs
• 1/2 cup broccoli (60 g)
• 3 tablespoons olive oil (45 ml)
• 1/2 green bell pepper
• 2 slices of ham
• 2 slices of cheese
• 1 tablespoon chopped parsley (15 g)
• 1 teaspoon salt (15 g)

• 1/2 teaspoon pepper (8 g)

Preparation

• To start, heat a pan of water. Then cook the broccoli until the vegetables are soft. Drain it and let it cool.
• Once the broccoli has cooled, cut it into pieces. That way you can add it to the egg mixture. Set it aside.
• Beat the eggs with the salt and pepper in a large bowl.
• Then cut the cheese and ham into pieces. Then add it to the egg mixture.
• Heat a large skillet and add the tablespoons of olive oil, parsley and more salt (if you like). Let it sauté.
• Before you bake the French omelette, first put the broccoli in the pan and let it fry for a while. Then add the egg mixture, wait until bubbles form and then turn the omelette over.

• Finally, let it brown on both sides. Then remove the pan from the heat, let the omelette cool slightly and serve.